When it comes to holiday meals, Thanksgiving dinner is as big as it gets.

So why not add another technique that is sure to impress even the harshest critic, who we all have at every gathering?

Local 3's Paul Shahen stopped by Owls Nest BBQ Supply in Ooltewah to learn from the pro himself, Steve Ray.

Remember, you don't need a smoker to do it, but these steps will work on any grill set up for indirect heat, electric smoker or smoker. 

If you have questions you can always ask Steve or the gang by dropping by here.